Banana milk ice-cream, a creamy and full-bodied fruit taste, healthy and very nutritious, also perfect as a tasty and refreshing snack!
With the banana you can make both the sorbet and the ice-cream. The ice-cream is probably the most classic and perfect form for a snack based on fruit different from the usual.
The only essential requirement for making this ice-cream is that the bananas must have an excellent taste (try ‘em first! 😉). It also needs to be ripened at its right point – too ripe might cause an unpleasant taste for the ice-cream.
ready in a jiffy
- 300 gr. bananas (ripe)
- half lemon juice
- 115 gr. icing sugar
- 150 gr. cream
- 50 gr. milk (whole or semi skimmed)
Cut the bananas into pieces as showed in the photo.
Mix the bananas together with sugar and lemon juice.
When you mixed all the bananas and you’re sure you haven’t even forgotten a piece, then it’s time to add the milk to the mixture.
And at the very end add cream in the bowl and be sure to mix well all the ingredients.
When you feel ready and brave enough to do the last step, take the bowl next to the ice-cream machine.
Insert the motor and pour the mixture through the opening lid into the container.
Your ice-cream will be ready in 30-40 minutes. Can you believe it? Amazing, right?