Banana Milk

Banana milk ice-cream, a creamy and full-bodied fruit taste, healthy and very nutritious, also perfect as a tasty and refreshing snack!

With the banana you can make both the sorbet and the ice-cream. The ice-cream is probably the most classic and perfect form for a snack based on fruit different from the usual.

The only essential requirement for making this ice-cream is that the bananas must have an excellent taste (try ‘em first! 😉). It also needs to be ripened at its right point – too ripe might cause an unpleasant taste for the ice-cream.


Banana milk ice-cream in a glass with a spoon and a banana on the right side

This recipe is:


Gluten Free


Egg Free


Peanut Free

Preparation time:

30-40 minutes


ready in a jiffy


  • 300 gr. bananas (ripe)
  • half lemon juice
  • 115 gr. icing sugar
  • 150 gr. cream
  • 50 gr. milk (whole or semi skimmed)

Step 1

Cut the bananas into pieces as showed in the photo.


Step 2

Mix the bananas together with sugar and lemon juice.


Step 3

When you mixed all the bananas and you’re sure you haven’t even forgotten a piece, then it’s time to add the milk to the mixture.


Step 4

And at the very end add cream in the bowl and be sure to mix well all the ingredients.


Step 5

When you feel ready and brave enough to do the last step, take the bowl next to the ice-cream machine.

Insert the motor and pour the mixture through the opening lid into the container.

Your ice-cream will be ready in 30-40 minutes. Can you believe it? Amazing, right?



I have to tell you that Banana Milk has a BFF and its name is Chocolate. So, please do yourself a favour and make the chocolate flavour as well or at least add a topping. I suggest a chocolate topping or whipped cream – you’re not going to be disappointed. TRUST ME! 😉