You’re going to try the absolute easiest caramel sauce recipe ever! Smooth, creamy and perfect every single time!
You’ll need this sauce to make salted caramel flavour, so stay focus and follow the steps below. You’ll not regret!
You need water, sugar, cream, butter and so, so much love!
Are you ready baby?
nothing is impossible
- Water 80 gr.
- Sugar 265 gr.
- Butter 150 gr.
- Cream 250 gr.
Add your sugar and water to the saucepan and stir until well combined. The water will help your sugar to melt and will prevent the finished caramel sauce from becoming grainy. Once you combine the sugar and water, do not stir again. As the sugar and water are heated, if you stir them, you’ll cause grains to form in your caramel sauce and it will not be smooth and creamy. Resist the urge!
Now set the alarm on your phone at 18 minutes. This step is really important, don’t miss it or you’re going to burn your caramel sauce. And we don’t want that isn’t it?
Now cut the butter in small pieces, little cubes as shown in the picture.
Add the butter to the cream in a small bowl and leave it near to saucepan until the alarm rings. Tic, Tac! Tic, Tac! Do you feel the pressure? Hihihi.
When the alarm finally rings the caramel will bubble up, so be extra careful when you remove the saucepan from the heat. Now slowly pour in the cream with butter and whisking continuously to make sure all of the butter has melted.
Set aside to cool before transferring to another container or using it to make salted caramel flavour. The caramel sauce will continue to thicken as it cools.
You can add the optional sea salt to the mixture for a Salted Caramel Sauce that is absolutely sublime! I think you’ll love it! However, I suggest to add the sea salt while you’ll make the ice-cream flavour to get best result.
What else? Oh yes, enjoy!