Chocolate Sauce

This is not an ordinary Chocolate Sauce. This is the definitive CHOCOLATE SAUCE!
So, stay focus, and you’ll not regret!

If you love chocolate as much as I do then follow the easy steps to get the perfect sauce to make the best chocolate ice-cream your taste buds have ever tasted.

Ready? One, two, three GOOOO!

Chocolate sauce recipe

This recipe is:

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Gluten Free

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Egg Free

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Peanut Free

Preparation time:

30 minutes

Difficulty:

you'll be fine

Ingredients

  • Water 460 gr.
  • Sugar 220 gr.
  • Cocoa powder 170 gr.
  • Dark chocolate 150 gr. – 50% at least

Step 1

Break up or chop the chocolate into small pieces put into a bowl and leave it for later.

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Step 2

Add water and sugar in a saucepan.

 

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Step 3

Let dissolve the sugar by using a whisker as shown in the picture.

 

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Step 4

Now add the cocoa powder. Believe me, don’t rush this step or you’re gonna find yourself with cocoa powder even on the tip of your head.

Good things need time.

 

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Step 5

Stir vigorously with a whisker as shown in the picture until the mixture is smooth.

 

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Step 6

When you see a little smoke coming up from the saucepan, it’s time to add the chocolate previously left aside in a bowl. Do this by reducing the heat and keep stirring gently.

BE GENTLE, I can see that you’re making a disaster in your kitchen! 

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Suggestions

I suggest to use this chocolate sauce to make your chocolate ice-cream flavour, the taste is simply fantastic. Is it clear enough that I LOVE CHOCOLATE?

In the ingredients, I specified to use dark chocolate 50% at least, but I warmly suggest a 75%  and you don’t get wrong.

Now that you have the chocolate sauce you can use it to make your chocolate ice-cream flavour. Yay!