Who can resist hazelnuts? They’re the most consistently rewarding nuts. With their distinctive flavour and their affinity for chocolate, hazelnuts play a starring role in our delicious honey.
Try it as a crunchy topping on your fresh homemade ice-cream. Totally irresistible!
Are you ready sweet tooth? Let’s do this!
ready in a jiffy
- 200 gr. honey – possibly acacia’s honey
- 50 gr. hazelnuts
Chop the hazelnuts on a chopping board.
I suggest to use a knife without hacksaw to do this in the best way.
Collect all the hazelnuts in a bowl and pour the honey on it.
I suggest to add this delicious topping on ice-cream with a light taste. Try it on top of: vanilla, fiordilatte or hazelnut ice-cream.