Sugar Syrup

Simple syrup is appropriately named. The basic stuff is nothing more than sugar and water boiled together until the sugar is dissolved, creating a sweet, sticky substance (syrup!) with hundreds of uses. You can make it thicker or thinner, add virtually any flavour you desire and use it in practically any recipe.

Here we’re going to use it for sorbets and a few other flavours.

Ready? 1, 2, 3 GOOOO!

This recipe is:

h

Gluten Free

h

Diary Free

h

Egg Free

h

Peanut Free

Preparation time:

15 minutes

Difficulty:

ready in a jiffy

Ingredients

  • Water 200 gr.
  • Sugar 50 gr.

Suggestions

You can use the sugar syrup to make sorbets and a few flavours. Here are some of the most popular: lemon sorbet, strawberry sorbet